Welcome Entrée

The Buffalo with tangerine mustard...
Tartare with “ colatura di Cetara” and chicory hearts
Corned with bread roll and fresh salad, Tataki, fresh basil and “burrata”

Cuvée Royale Nature Brut - Marchesi Antinori

Homemade Fagotti pasta filled with escarole and with pine seeds sauce and sweet tomatoes

Conchiglie Pasta filled with Robiola cheese, with rabbit, onions and carrots sauce and crispy vegetables

A.A. Schiava Hexembichles 2013 - Tramin

Veal with bread crust, extra virgin olive oil potatoes purée and wild cabbage

Pignacolusse 2001 - Jermann

Pre Dessert

Chocolate ball with crispy and soft almond mousse

Tullum Passito 2009 - Feudo antico

The Spring...
Courgettes carpaccio with raw and sautéed vegetables and carrots vinaigrette

€ 16.00

Octopus with ricotta cheese sauce and Spring-time vegetables

The Buffalo with tangerine mustard...
Tartare with “ colatura di Cetara” and chicory hearts
Corned with bread roll and fresh salad, Tataki, fresh basil and “burrata”

€ 18.00

Our street food…
Cream of beans with mussels Mediterranean Hamburger with shrimps and tomatoes mayonnaise
Puff pastry fillet with codfish mousse and sweet and sour sauce

Roast Lobster with potatoes and sour artichokes with green sauce

Foie Gras terrine with strawberries and rhubarb compote and puff pastry filled with roast duck

€ 20.00

Risotto with peas, local Provolone cheese, lemon from Massa Lubrense and tomatoes comfit

Homemade Fagotti pasta filled with escarole and with pine seeds sauce and sweet tomatoes

€ 16.00

Flying Squid and potatoes...
Cream of potatoes and parsley, roast dumplings and Flying Squid ragout

Maruzze Pasta filled with Robiola cheese, with rabbit, onions and carrots sauce and crispy vegetables

€ 18.00

Linguine pasta Carbonara style with asparagus and Tuna tartare

King Crab “Cappellacci” filled with King crab on “broccoli friarielli” and light Crab consommé

€ 20.00

Cod Fish aromatized with chamomile, with fennel, and sprig time sauce

Red mullet in bread crust, with artichoke filled of foie gras and parsley sauce

Catch of the day with almond crust, puréed aubergine and green tomatoes gazpacho

€ 30.00

Duck breast glazed with honey and Jerusalem artichokes in different ways

Veal with bread crust, extra virgin olive oil potatoes purée and wild cabbage

Selection of Lamb “Laticauda”, spring-time lemon scented vegetables and Pecorino cheese sauce…

€ 28.00

Mosaic of cheeses and fruits compote

€ 12.00

Fresh Fruit “tagliata”

Selection of Sorbets, Lemon, Orange and Strawberry

Waffle with Ice cream, Chocolate, Hazelnut and Vanilla

€ 10.00

White chocolate bites filled with strawberries mousse and sorbet

Chocolate ball with crispy and soft almond mousse

“Neapolitan breakfast”
Pastiera mousse, butter biscuits ice cream and coffee cream

Avocado mousse with lemon marshmallow, peanuts ice cream, radish and arucola

€ 12.00

Lemon Soufflé with pastry ice cream (preparation time 20 minutes)

€ 15.00