MENU
RELAIS BLUE FINE DINING
*Menus change according to seasonality of the products and those indicated are indicative. For information on the current Menu and prices please contact us by e-mail info@relaisblu.com or by phone at +39 0818789552, thank you.
TASTE MENU
Mitigliano Bay
Welcome Entrée
Octopus with ricotta cheese sauce and Spring-time vegetables
Fiano Di Avellino Particella 928 -2010 - Cantina del Barone
King Crab “Cappellacci” filled with King crab on “broccoli friarielli” and light Crab consommé
Linguine pasta Carbonara style with asparagus and Tuna tartare
Enosi 2012 - Baron Di Pauli
Catch of the day with almond crust, puréed aubergine and green tomatoes gazpacho
Ramusa Tenuta Ficuzza 2013 - Cusumano
Pre Dessert
White chocolate bites filled with strawberries mousse and with strawberries sorbet
A.A. Comtess 2006 - San Michele Appiano
Taste Menu €85.00
Taste menu including wines €110.00
TASTE MENU
Mount San Costanzo
Welcome Entrée
The Buffalo with tangerine mustard...
Tartare with “
colatura di Cetara” and chicory hearts
Corned with bread roll
and fresh salad, Tataki, fresh basil and “burrata”
Cuvée Royale Nature Brut - Marchesi Antinori
Homemade Fagotti pasta filled with escarole and with pine seeds sauce and sweet tomatoes
Conchiglie Pasta filled with Robiola cheese, with rabbit, onions and carrots sauce and crispy vegetables
A.A. Schiava Hexembichles 2013 - Tramin
Veal with bread crust, extra virgin olive oil potatoes purée and wild cabbage
Pignacolusse 2001 - Jermann
Pre Dessert
Chocolate ball with crispy and soft almond mousse
Tullum Passito 2009 - Feudo antico
Taste Menu €80.00
Taste menu including wines €110.00
STARTERS
The Spring...
Courgettes carpaccio with raw and
sautéed vegetables and carrots vinaigrette
€ 16.00
Octopus with ricotta cheese sauce and Spring-time vegetables
The Buffalo with tangerine mustard...
Tartare with “
colatura di Cetara” and chicory hearts
Corned with bread
roll and fresh salad, Tataki, fresh basil and “burrata”
€ 18.00
Our street food…
Cream of beans with mussels
Mediterranean Hamburger with shrimps and tomatoes mayonnaise
Puff pastry fillet with codfish mousse and sweet and sour sauce
Roast Lobster with potatoes and sour artichokes with green sauce
Foie Gras terrine with strawberries and rhubarb compote and puff pastry filled with roast duck
€ 20.00
MAIN COURSES
Risotto with peas, local Provolone cheese, lemon from Massa Lubrense and tomatoes comfit
Homemade Fagotti pasta filled with escarole and with pine seeds sauce and sweet tomatoes
€ 16.00
Flying Squid and potatoes...
Cream of potatoes and
parsley, roast dumplings and Flying Squid ragout
Maruzze Pasta filled with Robiola cheese, with rabbit, onions and carrots sauce and crispy vegetables
€ 18.00
Linguine pasta Carbonara style with asparagus and Tuna tartare
King Crab “Cappellacci” filled with King crab on “broccoli friarielli” and light Crab consommé
€ 20.00
FISH
Cod Fish aromatized with chamomile, with fennel, and sprig time sauce
Red mullet in bread crust, with artichoke filled of foie gras and parsley sauce
Catch of the day with almond crust, puréed aubergine and green tomatoes gazpacho
€ 30.00
MEAT
Duck breast glazed with honey and Jerusalem artichokes in different ways
Veal with bread crust, extra virgin olive oil potatoes purée and wild cabbage
Selection of Lamb “Laticauda”, spring-time lemon scented vegetables and Pecorino cheese sauce…
€ 28.00
CHEESE
Mosaic of cheeses and fruits compote
€ 12.00
FRUIT, SORBETS and ICE-CREAMS
Fresh Fruit “tagliata”
Selection of Sorbets, Lemon, Orange and Strawberry
Waffle with Ice cream, Chocolate, Hazelnut and Vanilla
€ 10.00
PASTRY
White chocolate bites filled with strawberries mousse and sorbet
Chocolate ball with crispy and soft almond mousse
“Neapolitan breakfast”
Pastiera mousse, butter
biscuits ice cream and coffee cream
Avocado mousse with lemon marshmallow, peanuts ice cream, radish and arucola
€ 12.00
Lemon Soufflé with pastry ice cream (preparation time 20 minutes)
€ 15.00