FINE DINING
THE AUTHENTICY OF RELAIS BLU
WE KNOW THAT...
...NATURAL INGREDIENTS ARE THE MOST IMPORTANT!
It is for this reason that the majority of the ingredients used in our dishes are grown directly in our garden or we buy them from local supplies within the two coasts.
Like some of the fundamental ingredients that are used in the speciality of our chef:
BREAD CRUST FROM GIRONE BAKERY
BLUE FISH CATCHED IN CAPRI’S BAY
TOMATOES "CUORE DI BUE" FROM SORRENTO
SMOKED CHEESE FROM TURUZIELLO FARM
WILD CAPPERS FROM MOUNT SAN COSTANZO
BASIL PESTO FROM PUNTA CAMPANELLA
A SPECIAL PRESENT for that very special person
A VOUCHER FOR A GOURMET DINNER
Treat a loved one to a romantic dinner at our restaurant Relais Blu, perhaps combine it with a romantic stay at our hotel.
For any info about how to get the voucher please send an email to a.acampora@relaisblu.com or call +39 081 8789552!
