SOPHISTICATED DISHES, A FINE SELECTION OF WINES, A REFINED AND INTIMATE DINING AND A SPECTACULAR PANORAMA.
Created from the great passion of the owner’s love of food, the cuisine of Relais Blu combines traditional and contemporary dishes. These essential perfect plates are served with wine chosen from among over a thousand Italian and international labels of the cellar. A great selection of spirits and Cuban cigars are also available.
The restaurant is open daily for lunch from 12.00 to 14.30 and dinner from 19.00 to 22.30. External customers are also welcome.