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RESTAURANT

SOPHISTICATED DISHES, A FINE SELECTION OF WINES, A REFINED AND INTIMATE DINING AND A SPECTACULAR PANORAMA.

Created from the great passion of the owner’s love of food, the cuisine of Relais Blu combines traditional and contemporary dishes. These essential perfect plates are served with wine chosen from among over a thousand Italian and international labels of the cellar. A great selection of spirits and Cuban cigars are also available.

The restaurant is open daily for lunch from 12.00 to 14.30 and dinner from 19.00 to 22.30. External customers are also welcome. On Tuesday all day and Wednesday at lunch time, the fine dining is closed and the restaurant is only open with the small kitchen Menu.

IL RELAIS BLU
fine dining

Elegant dining room, a romantic, panoramic terrace with views of Capri. An unforgettable experience.

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GAGA' COCKTAIL & LOUNGE BAR

The Cocktail bar of Relais Blu is also open to external guests offering an incredible aperitif on our spectacular terrace.

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PRIVATE CHEF

Experience the mouth-watering cuisine of Relais Blu without moving from your very own home!. The dish that you will definitely not want to miss is the signature specialty of our chef: Amberjack in a bread crust served on a bed of Carpaccio with a tartar of cherry tomatoes, smoked cheese mousse and a touch of capers from the coast!

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Relais Blu.
The WEDDING DAY
of your dreams.

Steve Coogan & Rob Brydon

THE TRIP TO ITALY

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