PRIVATE CHEF

EXPERIENCE AND SKILLS OF THE RELAIS BLU STAFF AT YOUR DISPOSAL
ALL THE YEAR FOR YOUR SPECIAL EVENTS

From November to March, during the closure of the hotel and under supervision of the director, Antonino Acampora and Chef Roberto Allocca, Relais Blu is available for consulting and private catering in Italy and abroad.

For information, please send an email to a.acampora@relaisblu.com or call at +39 081 8789552.

“The vocation for hospitality is an important legacy, a precious heritage to share at any time, at home and in the world.

- Antonino Acampora -

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